In 2018, Ecoya got together with three renowned florists in Australia and New Zealand to create a new series of fragrances. The florists were Jardine Hansen of Jardine Botanic, Kelly Karam of Blush flowers and Sean Cook of Mr Cook. The result was three beautiful scents, available in Ecoya’s diffuser or madison candle.
Pomelo, Mint & Vanda Orchid was designed in collaboration with sydney florist and Mr Cook founder, Sean Cook.
An uplifting fragrance featuring citrus top notes of pomelo and orange. Infused with mint leaf and vanda orchid and blended with a velvety base of tonka bean, this perfume offers a bold and refreshing bouquet.
Housed in a beautiful glass jar topped with a silver lid, the seven reed ECOYA diffuser is designed to fill small to medium spaces with a long-lasting scent. Enjoy up to 6 months of Fragrance.