In 2018, Ecoya got together with three renowned florists in Australia and New Zealand to create a new series of fragrances. The florists were Jardine Hansen of Jardine Botanic, Kelly Karam of Blush flowers and Sean Cook of Mr Cook. The result was three beautiful scents, available in Ecoya’s diffuser or madison candle.
Tuberose and Fig was designed in collaboration with Auckland florist and Blush founder, Kelly Karam.
A heavenly white floriental boasting fresh green top notes and a heart of tuberose, jasmine and ylang. A base of New Zealand cedarwood and fragrant fig leaves rounds out this sultry and feminine fragrance.
The madison candles offers a burn time of up to 80 hours.