This yummy Caker kit creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg and ginger. I chose to put dried currants in this recipe because I love the little sweet yet tart bursts they add to each bite. Of course, cream cheese icing is an absolute classic with carrot cake and to top everything off, it comes with a sachet of organic salted caramel to drizzle over.
